Shari's Book

Inspirational”  “Motivational” Entrepreneur 

Imagine something you love to do. Now imagine making your living doing just that. With Berried in Chocolate, our founder Shari Fitzpatrick inspires all would-be entrepreneurs to take the plunge and turn their passions into profits. Fitzpatrick realized early on that it was more important for her to be happy and enjoy her work than to simply chase a paycheck doing something that failed to bring her joy. With no business education or experience, twenty-five-year-old Fitzpatrick had only a $1,500 cash advance and a passion for chocolate-dipped strawberries when she started a home-based business.

Dipped Book:
The first book in the world with calories!™ Now you can eat Shari’s chocolate and read her book at the same time! A first of its kind, pre-autographed by Shari with a gold pen, double shrink-wrapped for protection, dipped in rich dark chocolate and beautifully wrapped. Chocolate easily breaks off as wrapping is pulled away. The perfect gift! Enjoy!

 

About the book:

Imagine something you love to do. Now imagine making your living doing just that. With Berried in Chocolate, Shari Fitzpatrick inspires all would-be entrepreneurs to take the plunge and turn their passions into profits. Fitzpatrick realized early on that it was more important for her to be happy and enjoy her work than to simply chase a paycheck doing something that failed to bring her joy. With no business education or experience, twenty-five-year-old Fitzpatrick had only a $1,500 cash advance and a passion for chocolate-dipped strawberries when she started a home-based business.

Shari’s Book has a dozen chapters, each one covers a different lesson she learned while turning her passion into to a thriving business. Each chapter includes a recipe, including a chocolate covered strawberries recipe!

Buy the Book On-line


(Or watch this video and let Shari teach you how to make your own chocolate covered strawberries at home!)

 

How to enjoy your chocolate dipped book!
DO NOT REFRIGERATE
Keep cool. Remove outside decorative wrap.
With scissors cut along top of book through protective plastic layer.
Unzip plastic layer downwards breaking the chocolate away from the book.
Enjoy!